Alpha-Tocopherol Content in 62 Edible Tropical Plants
نویسندگان
چکیده
منابع مشابه
Tocopherol Content in Edible Plant Oils
Tocol-related compounds, tocopherols and tocotrienols, are important bioactive constituents of vegetable oils. They belong to the family of vitamin E active substances. The term “vitamin E” usually refers to a group of compounds occurring naturally in plants, all deriving from 6-chromanol with a 2-phytyl substituent. Tocopherols are vitamin E compounds with a saturated phytyl chain, while tocot...
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Serum alpha-tocopherol of98(62 male and 36 female) cancer patients and 30 (13 male and 17 female) control healthy subjects was investigated. The cancer patients showed a significantly low level of alpha-tocopherol as compared to control healthy subjects. Also, significantly higher levels of serum alpha-tocopherol were found in complete remission patients as compared to the partial response...
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but also appeared to have a more complex basis than was originally evident (Fig. 1). Additionally, contents of plastochromanol, a closely related compound (Whittle et al., 1965), showed an interesting pattern (Fig. 2). Under vegetative conditions the contents of both y-tocopherol and plastochromanol exhibited clear daily rhythmic changes in concentration. Both compounds accumulated during the d...
متن کاملalpha -tocopherol in cancer
serum alpha-tocopherol of98(62 male and 36 female) cancer patients and 30 (13 male and 17 female) control healthy subjects was investigated. the cancer patients showed a significantly low level of alpha-tocopherol as compared to control healthy subjects. also, significantly higher levels of serum alpha-tocopherol were found in complete remission patients as compared to the partial response pati...
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Received 9 Mar., 2014 Accepted 15 Apr., 2014 (006316) 1 Department of Biochemistry, BioScience Center, Federal University of Rio Grande do Norte (UFRN), Natal, RN, Brazil, e-mail: [email protected] *Corresponding author Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils Evellyn Câmara GRILO1*, Priscila Nunes COSTA1, Cristiane Santos Sânzio GURGEL1, Andressa Fernanda de L...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2001
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf000891u